Simple Mixing -
Mix with powdered drink mixes powder to powder. Your amount of MA+ and the amount of drink mix and shake or stir dry.
Add room temperature water to your mixture and stir.
Fewer protein lumps will occur and you can enjoy your protein drink without coagulation.
Pure Protein is the hardest mixture due to coagulation. If you keep all mixtures the same temperature, coagulation will occur less frequently.
Mixes great in warmer temperatures such as coffee or hot chocolate.
Read all about it here: The Original GBG Ma+ Master Antioxidant
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